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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/3/2011
Made this for dinner with friends everyone loved it. I used boneless chicken breast came out fine. Also added more dressing and water to the potatoes to keep them moist
posted:
1/2/2011
This is a good recipe but needs a little tweaking to make it better. The chicken has more flavor if marinated beforehand. The potatoes should be sliced thinner to cook with the chicken. I suggest adding more dressing and cheese. The last time I made it, I added some leftover pineapple and came out really good. I'm calling it aloha chicken.
posted:
12/25/2010
I really like the way the potatoes taste when cooked with the Italian dressing. The chicken is a little bland but quite juicy.
posted:
12/1/2010
Excellent "homecooked" chicken recipe. Husband and four kids loved it.
posted:
12/1/2010
I do a mix of sweet potatoes and russet...very good and SO EASY!
posted:
10/26/2010
Great recipe! Easy to put together, delicious taste! Had made it many of times and will continue to do so!
posted:
10/7/2010
I make this recipe all the time. It is great when having friends over because its taste and you can make it ahead of time.
posted:
9/29/2010
Husband and all 4 kids loved it, plus it is gluten free, always a hit in our house.
posted:
9/28/2010
Very good with sweet potatoes instead of or with white potatoes. Making it for supper tonight. cez :)
posted:
9/27/2010
This was a great recipe that i will make again and again. The only problem I had was that it took 1.5hrs to cook through. Very good and reminds me of my Mom's cooking.
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