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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
9/7/2010
I used grated cheddar cheese cause I don't care for parmesan. It was delicious.
posted:
7/29/2010
Made this recipe this week and it was easy and delicious. I added extra italian salad dressing; also added extra cheese a few minutes before cooking time was done. My husband loved it and ate 3 pieces of chicken at dinner which is unusual for him. I took leftovers to work and a co-worker asked what I had because it smelled good!!!
posted:
7/15/2010
My husband loves chicken on the bone and this recipe was so good and easy. I actually cooked it in separate dishes because I don't like my raw meat touching other food. Very good and a definite keeper!
posted:
6/30/2010
My 17 year old son prepared this dish. It was simple and delicious. It was so good that my picky 7 year old neice asked for seconds.
posted:
4/30/2010
After reading reviews, I decided to baste chicken and potato slices with dressing. It was amazing and made such a pretty dish. Didn't measure-just grabbed the spices, etc. & "eyed" it. Added veggies too and everything was tender and moist. I did cook at *450 and added about 10 minutes to the cooking time. Used a combo of sliced chicken breast and thighs. Would proudly serve this to friends and family!
posted:
3/30/2010
I'm giving this 4 stars only because I had to really season the chicken. It looked so good in the book, but when I saw the minimal ingredients, I knew it woluld be bland, but my husband really wanted me to make it. I boiled the potatoes for a few minutes before putting them with the chicken. I seasoned the chicken with garlic salt, paprika, onion powder, rosemary abd thyme. I put this on the potatoes as well. I also added more parmesean cheese. The chicken was juicy and the potatoes were great. My husband really liked it.
posted:
3/17/2010
This is a good to meal for me. I always have chicken legs in the freezer and potatoes. It is so easy and so simple. My husband can even put this together!
posted:
3/6/2010
The recipe should really be two stars as is; I added in a few other ingredients and steps to make it taste really good. I let the chicken marinate a little in the dressing then put in the pan. I followed another reviewer and added several good shakes of paprika, black pepper & basil, then the Italian seasoning and Parmesan. I didn't have potatoes the first time I made it, so I threw in mushrooms instead. SO GOOD! the dressing really gives it a great flavor. The second time I put in both mushrooms and potatoes - but I but the potatoes in the microwave under baked potato setting for 3 minutes. I used small red russets, and it still didn't finish cooking. Next time, its better to cook the potatoes first then put them in the pan.
posted:
2/25/2010
this was just great. We love chicken legs and this recipe was really very easy. It's just 2 of us, so there was enough for another meal and it was just as good heated up.
posted:
2/17/2010
made the recipe as directed. no taste, no flavor, very disappointed
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