Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
10 min
1 hr 10 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I used grated cheddar cheese cause I don't care for parmesan. It was delicious.
Made this recipe this week and it was easy and delicious. I added extra italian salad dressing; also added extra cheese a few minutes before cooking time was done. My husband loved it and ate 3 pieces of chicken at dinner which is unusual for him. I took leftovers to work and a co-worker asked what I had because it smelled good!!!
My husband loves chicken on the bone and this recipe was so good and easy. I actually cooked it in separate dishes because I don't like my raw meat touching other food. Very good and a definite keeper!
My 17 year old son prepared this dish. It was simple and delicious. It was so good that my picky 7 year old neice asked for seconds.
After reading reviews, I decided to baste chicken and potato slices with dressing. It was amazing and made such a pretty dish. Didn't measure-just grabbed the spices, etc. & "eyed" it. Added veggies too and everything was tender and moist. I did cook at *450 and added about 10 minutes to the cooking time. Used a combo of sliced chicken breast and thighs. Would proudly serve this to friends and family!
I'm giving this 4 stars only because I had to really season the chicken. It looked so good in the book, but when I saw the minimal ingredients, I knew it woluld be bland, but my husband really wanted me to make it. I boiled the potatoes for a few minutes before putting them with the chicken. I seasoned the chicken with garlic salt, paprika, onion powder, rosemary abd thyme. I put this on the potatoes as well. I also added more parmesean cheese. The chicken was juicy and the potatoes were great. My husband really liked it.
This is a good to meal for me. I always have chicken legs in the freezer and potatoes. It is so easy and so simple. My husband can even put this together!
The recipe should really be two stars as is; I added in a few other ingredients and steps to make it taste really good. I let the chicken marinate a little in the dressing then put in the pan. I followed another reviewer and added several good shakes of paprika, black pepper & basil, then the Italian seasoning and Parmesan. I didn't have potatoes the first time I made it, so I threw in mushrooms instead. SO GOOD! the dressing really gives it a great flavor. The second time I put in both mushrooms and potatoes - but I but the potatoes in the microwave under baked potato setting for 3 minutes. I used small red russets, and it still didn't finish cooking. Next time, its better to cook the potatoes first then put them in the pan.
this was just great. We love chicken legs and this recipe was really very easy. It's just 2 of us, so there was enough for another meal and it was just as good heated up.
made the recipe as directed. no taste, no flavor, very disappointed
K:2535 v0:52564
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email