One-Pan Chicken and Potato Bake

(859)

rate it now!

you may also enjoy

Three Cheese Penne Pasta Bake

Chicken with 20 Cloves of Garlic

Striped Delight

video by: kraft

One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

pamnvic

posted:1/28/2010

Next time will make sure more chicken surface exposed for crisper skin, and cut to potatoes thinner. Family gave thumbs up.

lorrielea

posted:1/26/2010

This is an excellent recipe. It's a family favorite.

daroseny143

posted:1/23/2010

this came out OK...I doubled the dressing like everyone else did, but it did not come out that great.

a cook

posted:1/19/2010

Made this recipe tonight and it was excellent! Used extra dressing (because of reviews) and boneless chicken. Husband and 7 year old loved it!

SUSANDON01

posted:1/19/2010

MY HUSBAND AND I THOUGHT IS WAS VERY GOOD. I ADDED ALITTLE MORE ITALIAN DRESSING THEN CALLED FOR (THAT WAS FROM ANOTHER PERSON REVIEW AND THE CHICKEN AND POTATOES WERE VERY FLAVORFUL. ALSO COOKED IT 30 MIN. MORE TO MAKE SURE POTATOES WERE DONE, DEFINITELY WOULD MAKE IT AGAIN. SUE/MICHIGAN

steelcurtin

posted:1/14/2010

I used a little more dressing and more Italian seasoning and it was awesome!

kmc1982

posted:1/10/2010

I added lemon zest nnd one lemon cut in quarters for a little extra flavor. I removed the lemon before serving. The was a favorite.

mimdotson

posted:1/7/2010

This recipe looked really good, but it did not call for any salt so it didn't taste too good. Also I sliced the pototoes as thin as I could but even after baking for 1 hour and 10 min they still weren't done. And they tasted very plain. Some were half cooked and others were not.

a cook

posted:1/6/2010

A little dry. I think I'll add a little more dressing next time.

moriah.ice

posted:1/1/2010

I thought this recipe was pretty good. After 1 hour though, the chicken was not browned like in the picture so I took the chicken and potatoes out and put them under the broiler to brown on a cookie sheet. I put more Italian seasoning & parm cheese on both the chicken and potatoes before the broiler.