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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
9/12/2006
we tried this one, even added additional spices, {inculding more dressing} potatoes were good, but chicken left alot to be desired. was not very popular with the family, will have to try to change things around, and see if that helps any. This was very easy to prepare, even thou it didn't turn out as hoped.
posted:
9/12/2006
This was excellent. It was excellent. My 83year old mother loved it. We will certainly eat this again.
posted:
9/12/2006
Kind of bland. Perhaps with additional spices it would be better. Easy concept though.
posted:
9/12/2006
I got the new food and family in the mail and made it that night. My family loved it. Even the kids liked it. It could use a little more seasonings, but I think anyone could do that.
posted:
9/12/2006
it was quite easy and a big hit with my husband who is very hard to please with new recipes.
posted:
9/12/2006
I made this for dinner Sunday and it is bland. It needs more salt, pepper, garlic, onions, crushed red peppers and rosemary.
posted:
9/12/2006
Incredible easy. I precooked the potatoes and pre marinated the chicken. I also redrenched the chicken and potatoes with dressing and cheese after 45 minutes.
posted:
9/12/2006
Needs additional spices. ie. pepper, garlic, paprika, curry...anything.
posted:
9/12/2006
the only thing I did different was toss the potatoes in some olive oil to keep them from being dry. Used legs and thighs and russett potaotes. Even my husband likes it!!
posted:
9/12/2006
Good taste easy to do try some today
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