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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
9/7/2006
Chicken was really good…but the potatoes were a bit dry. My family loved it! Next I will coat the potatoes with a little bit more olive oil.
posted:
9/7/2006
I know I will like this recipe,it has two of my favorite foods in it(chicken & potato)I'm going to make this for a lady in our church that just had a baby.she has three other children and I believe they will enjoy this.thanks
posted:
9/7/2006
So very easy and so delicious! Even my picky kids loved it.
posted:
9/7/2006
I made this recipe, but I changed it just a bit. Instead of the Italian dressing, we used BBQ sauce. It was great. My kids, the picky eaters, liked it!
posted:
9/6/2006
Had this at my sisters house. It was wonderful. Keep up the good work. Thanks!!!!
posted:
9/5/2006
I made this for my family tonight and although my daughter ate most of it (and she's the picky one) the rest of us didn't really care for it. For the potatoes to be done it took longer than an hour and by that time (even @ 350' for boneless) the chicken was extremely dry. I probably would use something other than italian dressing next time if I made it again.
posted:
9/2/2006
Very quick and easy recipe. I would recommend to season the chicken before baking.
posted:
9/1/2006
I made this dish, my family liked it! Even though I dont think the dressing was a good match for the potatoes it still tasted good but could have been better in my opinion. However, I will make it again i just wont drinch the potatoes next time.
posted:
8/30/2006
Easy! Next time I will add some garlic in the pan with the potatoes.
posted:
8/30/2006
My kids are not a big fan of this but my husband & I thought it was good, Really EASY to make!!
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