One-Pan Chicken and Potato Bake

I made this for my family tonight and although my daughter ate most of it (and she's the picky one) the rest of us didn't really care for it. For the potatoes to be done it took longer than an hour and by that time (even @ 350' for boneless) the chicken was extremely dry. I probably would use something other than italian dressing next time if I made it again.

Very quick and easy recipe. I would recommend to season the chicken before baking.

I made this dish, my family liked it! Even though I dont think the dressing was a good match for the potatoes it still tasted good but could have been better in my opinion. However, I will make it again i just wont drinch the potatoes next time.

Easy! Next time I will add some garlic in the pan with the potatoes.

My kids are not a big fan of this but my husband & I thought it was good, Really EASY to make!!

... i am making this recipe tomorrow night for my boyfriend ... i am hoping it will be very good ... i am extremely nervous but i will see how it goes ... and i will definately let yawl know what i think ... wish me luck ... : )

I have made this recipe many times. I usually add a little more dressing. It's great and everyone loves it!

I have made this a couple of times and it is a recipe I will be making often for my family YUMMMMY

Can also substitute 1 small whole chicken and still get awesome results! I used a 4 lb chicken and baked it alone for 25 mins then added the potatoes and YUMMY! The kids got their drumsticks and hubby and I got our much heathier chicken breasts! Keep em coming Kraft!

I loved this recipe, very flavorful. My 11 year old thought it was only 4 stars, but the adults in the family gave it a 5 star rating. I took another persons' advice and put the ingredients in a plastic bag with a zipper seal and shook it for even coating. After pouring in the pan, I gave it another squirt of dressing to top it off.