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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
10 min
1 hr 10 min
4 servings
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... i am making this recipe tomorrow night for my boyfriend ... i am hoping it will be very good ... i am extremely nervous but i will see how it goes ... and i will definately let yawl know what i think ... wish me luck ... : )
I have made this recipe many times. I usually add a little more dressing. It's great and everyone loves it!
I have made this a couple of times and it is a recipe I will be making often for my family YUMMMMY
Can also substitute 1 small whole chicken and still get awesome results! I used a 4 lb chicken and baked it alone for 25 mins then added the potatoes and YUMMY! The kids got their drumsticks and hubby and I got our much heathier chicken breasts! Keep em coming Kraft!
I loved this recipe, very flavorful. My 11 year old thought it was only 4 stars, but the adults in the family gave it a 5 star rating. I took another persons' advice and put the ingredients in a plastic bag with a zipper seal and shook it for even coating. After pouring in the pan, I gave it another squirt of dressing to top it off.
Great recipe! The chicken was unbelievably tender and juicy. My family loved it - asked that I make it more often. I used boneless skinless chicken breasts though - but it took the same amount of time and turned out great! To ensure even coating, I tossed the potatoes in a bowl with the salad dressing then transferred them to the baking dish. I did the same thing with the chicken. About half way through cooking time, I moved the potatoes around so they wouldn't stick. All in all, this is a great recipe. I am so glad I came across it!
excellent and very easy
This was an easy, great tasting recipe. My family enjoyed it. I will make it again soon.
This was so easy and the taste was great!!! The whole family loved it.
this meal tasted so good and it was so easy to make.
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