One-Pan Chicken and Potato Bake

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photo by:kraft

One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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a cook

posted:11/19/2009

Next time I'm going to use the small potatoes because mine didn't cook well all together, but it was good and the chicken was very moist. It did take a little longer than an hour, though.

a cook

posted:11/18/2009

Made this tonight for dinner. I did what another girl sugjested and added more dressing and cheese. I thought it was still bland and had to add salt to everything. It just didn't have enough kick. Maybe if you added a bunch of stuff to it. Not making this again!

a cook

posted:11/13/2009

taste great

leeacdc

posted:11/13/2009

EASY, GREAT AND A FAST HEALTHY ONE PAN DINNER. GREAT FOR DURING THE WEEK QUICK DINNER.

TakeHomeMama

posted:11/12/2009

This is a good one. Quick, easy and very tasty. I had no leftovers.

a cook

posted:11/12/2009

Think that will add more dressing and parm to the potatoes under the chicken

meredithwatts

posted:11/10/2009

added peppers, onions, and carrots. Served with country gravy. Very easy to put together.

ursulab1973

posted:11/8/2009

This was pretty good but I think next time I will make the potatoes seperate. The potatoes never got done and lacked flavor for me. It's probably my fault though. However, everyone loved the chicken!

becbec08

posted:10/28/2009

great meal husband enjoy this one.

Christi_99

posted:10/27/2009

Delicious, Simple and definitely a keeper. The two of us managed to eat a whole chicken! Yum! Thank you Kraft for making life a little simpler!