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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
2/8/2005
This was a quick and easy recipe and very tasty. We added a little dressing out of the bottle after the cooking to give chicken a little more zip! Very good, there was not a drop left.
posted:
1/25/2005
A great simple meal. My family loved this, and has requested it again for this week! I do reccomend making extra potatoes though, as I made half a pound extra and there weren't any leftovers.
posted:
11/24/2004
Yeah, the chicken gets dry. I had to add some more dressing to cover all the chicken. The potatoes that were down in the dressing were fantastic, the ones not covered got a little crispy but weren't bad. I would definitely make this recipe again, but I would put the potatoes in for a bit before the chicken.
posted:
10/13/2004
Easy as pie!!! A must have dish for on the go families.
posted:
9/6/2004
Great and easy recipe. Especially for someone like me with an infant, preparation is easy and just put it in the oven. Clean up is easy, too. Yeah, the potatoes were awesome!
posted:
8/17/2004
this is easy to make, one dish clean up and the best part is... after dinner my husband said "dinner was very good, in fact you need a hug for that dinner"... and I GOT A HUG! thank you Kraft... keep up the good work! Tomorrow "we", you & I have to come up with a Miracle to use up the left over pork roast !! see you on line tomorrow !
posted:
7/9/2004
It was good, but not something I would make as a regular meal. It has a "unique" taste.
posted:
3/29/2004
posted:
3/16/2004
My family asks for this at least once a month! I used boneless, skinless chicken thighs instead of breasts and it was very moist.
posted:
2/25/2004
Next time I will add more dressing to the chicken because it was very dry.
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