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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
2/24/2004
Really easy to put together and not a lot of fuss. My whole family liked this-I made it for a get together at Christmas with my sister and her fiancee, my brother, and nieces and nephews. Served it with salad and garlic bread-there were no leftovers. Definitely a keeper.
posted:
2/12/2004
This is very, very good. A great blend of flavors with the potatoes.
posted:
2/8/2004
Very easy!!!! The family loved it.
posted:
2/4/2004
It was such and easy and yummy alternative to traditional chicken and rice, and so much better for you!... my husband and kids new favorite!!
posted:
1/23/2004
I diced instead of wedged my potatoes because I used boneless/skinless chicken. But the flavor was awesome and the chicken and potatoes were cooked just right. We'll easily make it again.
posted:
1/21/2004
This was very easy and very good, whole family loved it.
posted:
1/13/2004
Me and my husband aren`t big chicken eaters, but this was easy and good. His favorite type of potato is mashed but he really liked these.
posted:
1/3/2004
posted:
12/30/2003
Great, quick and easy receipe. Taste good and moist chicken. A family hit every time!
posted:
12/27/2003
this receipe is delious
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