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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
5/13/2003
this recipe was sooo good. My whole family loved it. I used small and medium potatoes and wedged them into smaller pieces.I noticed before I cooked this that comments on it were that the potatoes didn't cook as well as the chicken. Mine did.I also used a little more dressing and basted the chicken and potatoes before serving. I will be making this recipe forever!!!
posted:
5/2/2003
This was a good meal, the chicken was a bit dry, but I think it was my error- the potatoes take a bit longer than the chicken.
posted:
5/1/2003
posted:
4/11/2003
easy
posted:
3/30/2003
I used Kraft Free zesty Italian, it was wonderful and low fat. My husband loved it.
posted:
3/13/2003
I made this recipe for my son and I. We both loved it and it was so simple. I will difinitely make it for friends and family. Thanks Kraft
posted:
1/29/2003
I would suggest that you make more potatoes because they are so good that your family will fight over them. Great meal and easy to boot!!
posted:
1/24/2003
very easy and tastes great, the kids loved it all you need to add is a veggie and salad
posted:
1/14/2003
Very easy, extremely tasty! My husband, my mom, and I just had it tonight, and we all liked it very much. It didn't take me long to prepare, and just cooks itself; you just put it in the oven and leave it, no stirring, basting, etc. Thanks, Kraft!
posted:
10/11/2002
Delicious and easy - I used rosemary instead of Italian seasoning.
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