One-Pan Chicken and Potato Bake

This receipe was simple and cheap! My family did like it, but were not overjoyed.

I had a pkg of chicken thighs. Pierced them with a granny fork and marinated [kraft zesty italian] the ckn overnite with a little powdered garlic and s&p added. In another bowl I put potatoes [thinly sliced], carrots,onion, s&p and garlic and marinated them also with zesty italian overnite. Baked 1 hour covered & 20 min uncovered. Delicious!! Chicken was so moist. Potatoes were a little bit hard. Next time I will nuke them for a few minutes first before marinating. For me it was a great meal to prep the night before & throw in the oven the next day. I did spray the casserole before filling it. I reserve 5 stars for fabulous which I haven't used yet.

It was very good. I used 3 large split chicken breasts so I increased the cooking time to almost 2 hours with the last 1/2 hour uncovered. I also added more dressing and seasoning and some fresh garlic. It was really yummy!! I will defintily make it again.

This is a great recipe! I did need to cook the potatoes a little longer than an hour. I cooked them about 15 minutes before & 10 minutes after, covered with foil. I also added some carrots & used extra dressing. Very good.

Now I Add garlic to the italian dressing..for extra flavor..I also sliced some onions too..the first time I made recipe "as is" it was delicious..quick and easy recipe!

My family loved it! It was a huge success my grandaughter (15) wantted to make it she thought it looked goo and it was extreamly successful!

my husband loved it and ate it for left overs again! its a great recipe and really easy to make.

This was a big hit with my family. I used chicken legs and sliced the potatoes pretty thin, and they did cook through. I am a vegetarian, so I cooked a potato with the dressing, spices and cheese. It was yummy. This is so easy and good, that I will make it again, and may just cook some potatoes as a side dish for other meals.

LOVE this recipe! Super so simple and tasty so I have made it twice in the last seven days! Used boneless chicken breasts and doubled the dressing. My WHOLE family loves this dish - which is not easy to do!!

yummmmmmmmyyy