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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
11/12/2009
Think that will add more dressing and parm to the potatoes under the chicken
posted:
11/10/2009
added peppers, onions, and carrots. Served with country gravy. Very easy to put together.
posted:
11/8/2009
This was pretty good but I think next time I will make the potatoes seperate. The potatoes never got done and lacked flavor for me. It's probably my fault though. However, everyone loved the chicken!
posted:
10/28/2009
great meal husband enjoy this one.
posted:
10/27/2009
Delicious, Simple and definitely a keeper. The two of us managed to eat a whole chicken! Yum! Thank you Kraft for making life a little simpler!
posted:
10/22/2009
This receipe was simple and cheap! My family did like it, but were not overjoyed.
posted:
10/5/2009
I had a pkg of chicken thighs. Pierced them with a granny fork and marinated [kraft zesty italian] the ckn overnite with a little powdered garlic and s&p added. In another bowl I put potatoes [thinly sliced], carrots,onion, s&p and garlic and marinated them also with zesty italian overnite. Baked 1 hour covered & 20 min uncovered. Delicious!! Chicken was so moist. Potatoes were a little bit hard. Next time I will nuke them for a few minutes first before marinating. For me it was a great meal to prep the night before & throw in the oven the next day. I did spray the casserole before filling it. I reserve 5 stars for fabulous which I haven't used yet.
posted:
10/5/2009
It was very good. I used 3 large split chicken breasts so I increased the cooking time to almost 2 hours with the last 1/2 hour uncovered. I also added more dressing and seasoning and some fresh garlic. It was really yummy!! I will defintily make it again.
posted:
10/5/2009
This is a great recipe! I did need to cook the potatoes a little longer than an hour. I cooked them about 15 minutes before & 10 minutes after, covered with foil. I also added some carrots & used extra dressing. Very good.
posted:
9/29/2009
Now I Add garlic to the italian dressing..for extra flavor..I also sliced some onions too..the first time I made recipe "as is" it was delicious..quick and easy recipe!
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