One-Pan Chicken and Potato Bake

Great recipe! Easy to put together, delicious taste! Had made it many of times and will continue to do so!

I make this recipe all the time. It is great when having friends over because its taste and you can make it ahead of time.

Husband and all 4 kids loved it, plus it is gluten free, always a hit in our house.

Very good with sweet potatoes instead of or with white potatoes. Making it for supper tonight. cez :)

This was a great recipe that i will make again and again. The only problem I had was that it took 1.5hrs to cook through. Very good and reminds me of my Mom's cooking.

I used grated cheddar cheese cause I don't care for parmesan. It was delicious.

Made this recipe this week and it was easy and delicious. I added extra italian salad dressing; also added extra cheese a few minutes before cooking time was done. My husband loved it and ate 3 pieces of chicken at dinner which is unusual for him. I took leftovers to work and a co-worker asked what I had because it smelled good!!!

My husband loves chicken on the bone and this recipe was so good and easy. I actually cooked it in separate dishes because I don't like my raw meat touching other food. Very good and a definite keeper!

My 17 year old son prepared this dish. It was simple and delicious. It was so good that my picky 7 year old neice asked for seconds.

After reading reviews, I decided to baste chicken and potato slices with dressing. It was amazing and made such a pretty dish. Didn't measure-just grabbed the spices, etc. & "eyed" it. Added veggies too and everything was tender and moist. I did cook at *450 and added about 10 minutes to the cooking time. Used a combo of sliced chicken breast and thighs. Would proudly serve this to friends and family!