One-Pan Chicken and Potato Bake

The chicken was super dry, but the potatoes tasted really good.

the chicken did not get much marinate on it so it was bland. the potatos were great but it took two hours for them to get done.

Super quick and easy, already had most of the ingredients! Chicken came out juicy and the potatoes were tender and flavorful! I will definitely make again!

Huge hit with the family and super easy to make! I would suggest coating all the potatoes before putting them in the pan.

I also used more dressing, it was really good!!! I cut the potatos (red) and microwaved for 5 minutes ahead of time....they came out great in the end....will probably use boneless skinless breasts next time.

My family liked this dinner a lot. It is so easy and yummy! Check out Kraft Recipes group on facebook!!

Amazing, a time saver, cheap, and delicious! A couple of things I did different. Used 1lbs baby red potatoes, boiled for 15 minutes. used fresh shaved Parmesan cheese, instead of italian dressing, used rosemary, basil, thyme, and paprika. also, added a splash of white wine, and about 1/4 cup water to bottom of pan to prevent sticking and dried potatoes. kept in oven for 1hr10min. Loved it so much, we have had it twice in less then two weeks. Try it!

Very easy..I will make this over again. It was yummy and full of flavor. I used a sesame dressing.

Very quick and easy: I used italian dressing the first time and Ranch the second. Both were delish!

I cooked the potatoes about 20 min before hand. I did put some of the dressing on the potatoes as well as some salt and pepper. I then added chicken and cooked for an hour and a half to ensure the potatoes were cooked all the way through. It was very good. I didnt change any of the seasonings.