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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:11/20/2009
Very quick and easy: I used italian dressing the first time and Ranch the second. Both were delish!
posted:11/20/2009
I cooked the potatoes about 20 min before hand. I did put some of the dressing on the potatoes as well as some salt and pepper. I then added chicken and cooked for an hour and a half to ensure the potatoes were cooked all the way through. It was very good. I didnt change any of the seasonings.
posted:11/19/2009
Next time I'm going to use the small potatoes because mine didn't cook well all together, but it was good and the chicken was very moist. It did take a little longer than an hour, though.
posted:11/18/2009
Made this tonight for dinner. I did what another girl sugjested and added more dressing and cheese. I thought it was still bland and had to add salt to everything. It just didn't have enough kick. Maybe if you added a bunch of stuff to it. Not making this again!
posted:11/13/2009
taste great
posted:11/13/2009
EASY, GREAT AND A FAST HEALTHY ONE PAN DINNER. GREAT FOR DURING THE WEEK QUICK DINNER.
posted:11/12/2009
This is a good one. Quick, easy and very tasty. I had no leftovers.
posted:11/12/2009
Think that will add more dressing and parm to the potatoes under the chicken
posted:11/10/2009
added peppers, onions, and carrots. Served with country gravy. Very easy to put together.
posted:11/8/2009
This was pretty good but I think next time I will make the potatoes seperate. The potatoes never got done and lacked flavor for me. It's probably my fault though. However, everyone loved the chicken!
K:2535 v0:52564
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