One-Pan Chicken and Potato Bake

I'm giving this 4 stars only because I had to really season the chicken. It looked so good in the book, but when I saw the minimal ingredients, I knew it woluld be bland, but my husband really wanted me to make it. I boiled the potatoes for a few minutes before putting them with the chicken. I seasoned the chicken with garlic salt, paprika, onion powder, rosemary abd thyme. I put this on the potatoes as well. I also added more parmesean cheese. The chicken was juicy and the potatoes were great. My husband really liked it.

This is a good to meal for me. I always have chicken legs in the freezer and potatoes. It is so easy and so simple. My husband can even put this together!

The recipe should really be two stars as is; I added in a few other ingredients and steps to make it taste really good. I let the chicken marinate a little in the dressing then put in the pan. I followed another reviewer and added several good shakes of paprika, black pepper & basil, then the Italian seasoning and Parmesan. I didn't have potatoes the first time I made it, so I threw in mushrooms instead. SO GOOD! the dressing really gives it a great flavor. The second time I put in both mushrooms and potatoes - but I but the potatoes in the microwave under baked potato setting for 3 minutes. I used small red russets, and it still didn't finish cooking. Next time, its better to cook the potatoes first then put them in the pan.

this was just great. We love chicken legs and this recipe was really very easy. It's just 2 of us, so there was enough for another meal and it was just as good heated up.

made the recipe as directed. no taste, no flavor, very disappointed

I'm probably the only one who didn't enjoy this dish. I had to cook it an extra half hour to make sure everything was cooked. The chicken was delicious, really moist but the potatoes came out hard in some places and soggy in others and had absolutely no flavor, even with the dressing. I will not be making this one again.

My husband and I REALLY enjoyed this recipe. I will say I did not exactly measure. I only did 2 chicken legs/thigh and didn't measure out the other ingredients. Figured it would be fine to taste. Everything seemed to come together to make a great tasting sauce with the potatoes. It really was superb!

My family really liked this recipe. I make chicken a lot and they liked the fact that the italian dressing gave it a good flavor. I used regular potatoes that I sliced with the part on the cheese grater, and I didn't measure when adding the italian dressing, I also used white onion and someone else suggested, and I really liked it too. It just had a lot of flavor. The family says this one is a keeper and it's so simple and uses simple ingredients.

For this recipe I added White Onion to it and after reading other reviews I added more italian dressing. I also cut the potatoes in thin disks instead of wedges so they cooked all the way. It was delicious! it made a LOT of food.

I made this with boneless skinless chicken and dbled the dressing. The chicken had a great flavor, but the potatoes lacked something, even in the same dish which I don't understand. But very easy to make and clean up!