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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/14/2010
I used a little more dressing and more Italian seasoning and it was awesome!
posted:
1/10/2010
I added lemon zest nnd one lemon cut in quarters for a little extra flavor. I removed the lemon before serving. The was a favorite.
posted:
1/7/2010
This recipe looked really good, but it did not call for any salt so it didn't taste too good. Also I sliced the pototoes as thin as I could but even after baking for 1 hour and 10 min they still weren't done. And they tasted very plain. Some were half cooked and others were not.
posted:
1/6/2010
A little dry. I think I'll add a little more dressing next time.
posted:
1/1/2010
I thought this recipe was pretty good. After 1 hour though, the chicken was not browned like in the picture so I took the chicken and potatoes out and put them under the broiler to brown on a cookie sheet. I put more Italian seasoning & parm cheese on both the chicken and potatoes before the broiler.
posted:
12/16/2009
The chicken was super dry, but the potatoes tasted really good.
posted:
12/1/2009
the chicken did not get much marinate on it so it was bland. the potatos were great but it took two hours for them to get done.
posted:
11/30/2009
Super quick and easy, already had most of the ingredients! Chicken came out juicy and the potatoes were tender and flavorful! I will definitely make again!
posted:
11/29/2009
Huge hit with the family and super easy to make! I would suggest coating all the potatoes before putting them in the pan.
posted:
11/29/2009
I also used more dressing, it was really good!!! I cut the potatos (red) and microwaved for 5 minutes ahead of time....they came out great in the end....will probably use boneless skinless breasts next time.
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