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Glazed Sweet Potatoes

Glazed Sweet Potatoes recipe
photo by:kraft
The sweet potato casserole you make for the holidays is kind of a production, right? This one's a quick weeknight side dish—ready in less than 20 minutes.
time
prep:
5 min
total:
17 min
servings
total:
6 servings
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posted:
1/21/2011
Tried this scalloped style with the yellow sweet potatoes - fresh. sliced thin then brushed them layer by layer with the glaze and added grated parmesan to each layer. baked covred for an hour. Everyone loved them - they taste like pancakes with butter and syrup.
posted:
11/22/2009
I made this last year for Thanksgiving. We travel 3 hours that day so it was nice that I could reheat. Even people who aren't normally sweet potato fans (the ones that tried it) were surprised that they liked it. Glad I remembered where I had found the recipe.
posted:
11/16/2008
I made this one Thanksgiving. I believe this could be made any time of year, since there are no marshmallows in it.
posted:
11/29/2007
I also added the grated orange rind...awesome!
posted:
11/20/2007
AWESOME!!!! Will definitely make this easy dish again!
posted:
11/13/2006
Left out the pecans and added a little bit of cinnamon b/c hubby loves baked sweet potatoes with cinnamon. Very nice flavor. I loved them, hubby said it was a little too sweet so I might try less syurp next time.
posted:
5/3/2005
I simply love these potatoes!
posted:
12/2/2004
I don't like maple so I used the dark Karo syrup and added a little bit of cinnamon to it. It was a big hit. Yum! Yum!
posted:
4/11/2004
I got a lot of compliments on this receipe. It is easy to make and it is delicious.
posted:
11/25/2003
I've never eaten a sweet potato I didn't love!
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