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Smokies in Sweet Peanut Barbecue Sauce

Smokies in Sweet Peanut Barbecue Sauce recipe
photo by:kraft
Easiest, most tasty appetizer to make. Always a favorite of company. People think it sounds weird, but once they taste it, they can't stop eating them!
posted by
joefriel
on 12/3/2009
time
prep:
10 min
total:
25 min
servings
total:
25 servings, about 2 smokies each
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posted:
12/3/2009
Easiest, most tasty appetizer to make. Always a favorite of company. People think it sounds weird, but once they taste it, they can't stop eating them!
posted:
11/21/2007
I was not completely thrilled by this one. My fiance liked it, but I thought the BBQ flavor took over too much. Sauce was very very thick too. Not sure if I would make this again.
posted:
3/20/2007
I made this for a group of friends, and it disappeared. Even the three kids liked it. The peanut butter gives good flavor without being overpowering.
posted:
2/6/2007
It was definitely a different taste, but good. Everyone ate them until they were gone!
posted:
1/5/2006
It's pretty good, although I think I wouldn't try it again. The flavors are unique and that makes it good.
posted:
1/5/2006
I served this at New Year's also and they ate all of these and the orignal ones were still in the crockpot. This is my new way of making them. Thanks
posted:
1/10/2005
Many rave reviews from New Year's partygoers!!
posted:
4/5/2004
posted:
12/31/2003
Quick, easy and tasty!
posted:
12/2/2003
I served these along with several other Kraftfoods.com recipes as appetizers before my Thanksgiving feast. Not only were these the first to be demplished, but everyone was asking me to stop mashing potaotoes and make more!! I looked like inventive chef of the year- everyone could tell these weren't your average BBQ smothered smokies!
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