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Bacon-Crab Mushroom Caps

Bacon-Crab Mushroom Caps recipe
photo by:kraft
A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.
time
prep:
20 min
total:
30 min
servings
total:
36 servings, 1 stuffed mushroom cap each
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posted:
11/7/2009
Made these for a party and they were a huge hit. I cooked them for about 12 minutes to make the mushroom more "done". Delish!
posted:
10/13/2009
turned out ok. not as good as expected.
posted:
8/13/2009
Very delicious, I would make this again! I used canned chunk crab meat and real bacon-bits in the jar. I would actually recommend blanching or baking the mushrooms a little before stuffing them.
posted:
7/2/2009
My husband la la loved this! We had lots of leftover for a spread for crackers too, which is just as delicious.
posted:
3/24/2009
So superb that they are gone in 60 seconds. Make plenty.
posted:
11/27/2008
Yummy. This is something different from the traditional cream cheese recipe I always used and it's easy to fix!
posted:
11/18/2008
These were amazing! So quick to make and so quickly ate. Even good reheated. I will be making these again soon!
posted:
10/9/2008
It was a sample at the supermarket. I was surprised I liked it considering it supposedly contained mayonnaise. I also would not have guessed imitation crab would have tasted good with mushrooms and cheese and would have passed on it if I had not tasted it first.
posted:
7/22/2008
Made this for a party and was gone within 15 minutes with guest looking for more. I only used enough mayo to bind crabmeat. Suggest using only 1/4 cup. Also suggest letting the crabmeat mixture sit in a sealed container overnight in frig. It is worth the wait.
posted:
6/22/2008
This recipe was very good. Make sure though never to wash mushrooms because they absorb water, wipe them with a damp cloth if they look dirty.
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