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Bacon-Crab Mushroom Caps

Bacon-Crab Mushroom Caps recipe
photo by:kraft
A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.
time
prep:
20 min
total:
30 min
servings
total:
36 servings, 1 stuffed mushroom cap each
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posted:
6/14/2006
i forgot to say i do not eat seafood so added 6 oz of canned chicken.turned out very well.
posted:
3/13/2006
Very easy to Make, they were very yummy!!
posted:
2/27/2006
I really enjoyed these and they are easy to make.
posted:
2/23/2006
i wasn't the best stuffed mushroom recipe
posted:
1/17/2006
This was very good and not too hard to make. The mayo was a little overpowering in the taste. I may cut back on that a bit next time I make it. But overall very good.
posted:
12/27/2005
I made this for my family's Christmas dinner, and everyone loved it! It was really simple to make. I will probably make these again in the future.
posted:
10/16/2005
I make these often and substitute the crab for tuna just because I ususally have it on hand and they are a huge hit and go fast!!
posted:
9/12/2005
They were good. The bacon bits were a little overpowering so next time I will decrease the amount. They were super easy to make and took no time at all. Got positive comments from all my guests.
posted:
9/5/2005
This recipe was low cal and super easy to make, even with my less than reliable oven. I thought they were pretty good, but I was expecting a little more taste-wise. My boyfriend loved them though, nearly devoured the whole pan. With that response I would definitely make these again.
posted:
8/7/2005
Easy to prepare for the not-so-litterate chef! I use spray butter and spray the caps prior to putting mixture in and cooking. Gives it an added flavor! Huge hit at any gathering!
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