Bacon-Crab Mushroom Caps

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photo by:kraft

A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.

time

prep:

20 min

total:

30 min

servings

total:

36 servings, 1 stuffed mushroom cap each

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aylahh722

posted:6/14/2006

i forgot to say i do not eat seafood so added 6 oz of canned chicken.turned out very well.

kimberly538

posted:3/13/2006

Very easy to Make, they were very yummy!!

ChristyNibbs

posted:2/27/2006

I really enjoyed these and they are easy to make.

cuddlebug77

posted:2/23/2006

i wasn't the best stuffed mushroom recipe

stustilw

posted:1/17/2006

This was very good and not too hard to make. The mayo was a little overpowering in the taste. I may cut back on that a bit next time I make it. But overall very good.

katy2485

posted:12/27/2005

I made this for my family's Christmas dinner, and everyone loved it! It was really simple to make. I will probably make these again in the future.

a cook

posted:10/16/2005

I make these often and substitute the crab for tuna just because I ususally have it on hand and they are a huge hit and go fast!!

dillebug

posted:9/12/2005

They were good. The bacon bits were a little overpowering so next time I will decrease the amount. They were super easy to make and took no time at all. Got positive comments from all my guests.

es818

posted:9/5/2005

This recipe was low cal and super easy to make, even with my less than reliable oven. I thought they were pretty good, but I was expecting a little more taste-wise. My boyfriend loved them though, nearly devoured the whole pan. With that response I would definitely make these again.

azbizreagt

posted:8/7/2005

Easy to prepare for the not-so-litterate chef! I use spray butter and spray the caps prior to putting mixture in and cooking. Gives it an added flavor! Huge hit at any gathering!