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Cinnamon Nut Sour Cream Cake

Cinnamon Nut Sour Cream Cake recipe
photo by:kraft
A ribbon of cinnamon-sugar and walnuts runs through the center of this moist sour cream cake. Serve at breakfast, for dessert or as a teatime treat.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
4/7/2010
Turned out delicious!!
posted:
11/24/2008
I just assumed if the recipe was here that it had been tried and tested by Kraft Kitchen. Then I realized, there are waaay too many recipes for Kraft to test and that they must rely on us to try these recipes. Unfortunately, some of these recipes are costly and are a waste of good ingredients, such is the case with this cake. The cake is too dry and I don't mean your usual pound cake dry, it does not have enough sugar in the recipe either. The cake baked beautifully and huge. It just lacked substance. If I ever decided to remake the cake, I would add more sugar probably 3 cups to the 3 cups of flour and perhaps more sour cream and more flavor. One teaspoon to this size cake just wasn't enough. The cake is basically flavorless. It gets two thumbs down from me.
posted:
10/25/2008
I made this cake for a Church dinner and everyone loved it.People keep asking me for the recipe so I have made copies of the recipe and am giving it out. This is a great cake anyone who trys it will like it.
posted:
5/7/2008
I have a 12 year old daughter who loves cooking and asked me to let her bake alone for the first time. I have got to say I was nervous at the start, but I let her since she has got a lot of experience because she has studied in "Le cordon bleu" for more than 5 years. So after a couple of hours she turned to my bedroom with the cake in her hands. It was AMAZING! She had it decorated with the sour cream mixture and some chocolate swirls. Also some leaves. Thanks kraft!
posted:
8/14/2007
I baked this cake for the time mentioned in the recipe which is 1 hr, 25 min. and it still wasn't done. I was very disappointed in this recipe. It made me feel like I have never made a cake before. I will not be making this again. Thanks, anyway.
posted:
10/4/2006
this is a great cake. very moist and great tasting. excellent for a snack warm out of the oven. when ever i make this cake usually half of its gone before i get a change to put any icing on it!!!
posted:
7/11/2006
This cake was GREAT!!! I loved eating it while it was warm (and later, heated up again). Very moist and yummy! I will definitely make it again!
posted:
5/12/2006
This is my favorite cake nad it taste great with coffee or milk. When I first read this recipe I could taste all the ingredients coming together and when I finally made it, I was not disappointed. This cake is awesome!
posted:
12/18/2005
Yummy cake. My husband loves this cake. Whenever I have to take a dessert this is his suggestion.
posted:
11/11/2003
Very tasty! I most always have everything it takes on hand. The Powdered sugar glaze is great too. I would like to add a little lemon flavoring to the glaze next time (maybe).
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