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Cinnamon Nut Sour Cream Cake

Cinnamon Nut Sour Cream Cake recipe
photo by:kraft
A ribbon of cinnamon-sugar and walnuts runs through the center of this moist sour cream cake. Serve at breakfast, for dessert or as a teatime treat.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
11/11/2003
posted:
11/5/2003
posted:
11/5/2003
Sounds wonderful and simple.......
posted:
11/4/2003
posted:
11/4/2003
The last time I made this cake, I added 1/4 cup of raisins to the nut mixture. My family loved it!!
posted:
11/4/2003
we really enjoyed the cake I have three aunts that are in 80 and 90 and they said that it is a great cake we put warmed peaches with it
posted:
11/4/2003
This is the greatest cake. I love to make it warm for breakfast or serve for afternoon tea
posted:
10/10/2002
posted:
6/16/2002
Also known as 'Boo Honey' cake in East Texas. This cake is a winner served warm. Ice immediately for best results.
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