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BAKER'S ONE BOWL Coconut Macaroons

BAKER'S ONE BOWL Coconut Macaroons recipe
photo by:kraft
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
time
prep:
10 min
total:
30 min
servings
total:
18 servings, 2 cookies each
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posted:
9/5/2007
Absolute heaven!
posted:
2/8/2007
They are quick easy and very delicious just stick to the cook time and enjoy the wonderful yummy macroons.
posted:
1/3/2007
I added halved maraschino cherries on top before baking. Absolutely delicous!!
posted:
12/11/2006
I made these along with some other treats to give away and my husband loved these the most. They were also very easy to make. I dipped the bottom half in chocolate and they turned out very pretty. I will definitly make them again.
posted:
12/6/2006
Great to add to my Christmas cookies. A good treat for those dieting too. If you don't have almond flavoring, substitute with a little cherry juice. It will flavor the same. A friend added peppermint and they were good also.
posted:
12/5/2006
My Grandma has been making these for years with red and green marachino cherry halves on top and they are just delicious!
posted:
11/4/2006
Very easy to make!
posted:
9/14/2006
This is a fast and easy recipe, great for using leftover coconut with. You do not have to be exact with this recipe for it to turn out well.
posted:
7/27/2006
My whole office just loved them...they couldn't believe I made them!!
posted:
5/18/2006
Super easy, and really inexpensive to make. I made these for my mom for Mother's Day and she LOVED them. The almond extract is critical - it completely changes the flavor!
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