KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

BAKER'S ONE BOWL Coconut Macaroons

BAKER'S ONE BOWL Coconut Macaroons recipe
photo by:kraft
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
time
prep:
10 min
total:
30 min
servings
total:
18 servings, 2 cookies each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/3/2006
These cookies were great, and everyone loved them. I took them to work and within an hour they were all gone.
posted:
4/13/2006
a very easy and an excellent recipe. i have made coconut macaroons before , but this is much better and i made with white chocolate and its delicious.
posted:
3/28/2006
This is the first time I've attempted to make coconut macaroons and they were great! I took them to work and they were all gone before I went home. I always thought macaroons were hard to make but found this recipe to be VERY easy. I subsituted vanilla extract for the almond extract since I didn't have any and they were still delicious!
posted:
2/10/2006
Easy to make and good to enjoy. Even my husband who is not a great fan of coconut loved them. He ate six in his first sitting.
posted:
12/22/2005
This is so easy and good- I make it every year!!! It is the only cookie receipe that my friends ask for.
posted:
12/21/2005
These are so easy to make and so delicious! They are very pretty, like little snowballs and everyone loved them, I'll definitely make these again!
posted:
11/27/2005
Have been using this recipe for years and it is my favorite and yes I do use the variations particularly the cherry one.
posted:
8/2/2005
i didn't add cherries and almond extract......instead i put vanilla extract and toasted almonds and it was superb......i dipped mine in a brown sugar-butter mixture and it worked great..even without the cherries and icings, they tasted out of this world with an extra pinch of nutmeg and cinnamon
posted:
12/21/2004
These were really good. I made them two days ago and will be gone before Christmas. Will have to make another batch for my guests.
posted:
12/17/2004
I didn't bake them nearly as long as it says. They only took about 15 min. I really like this recipe though, because it is so quick and easy. My old recipe has you beating egg whites forever...
K:1018 v0:52586
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email