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BAKER'S ONE BOWL Coconut Macaroons

BAKER'S ONE BOWL Coconut Macaroons recipe
photo by:kraft
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
time
prep:
10 min
total:
30 min
servings
total:
18 servings, 2 cookies each
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posted:
6/8/2003
I love coconut macroons. Instead of adding cherries like in the picture it tastes superb with chunks of pineapple!
posted:
5/27/2003
These are so easy to make!!
posted:
5/20/2003
My husband will not leave these alone. This recipe is so much easier than a previous one I used with sweetened condensed milk, not as sticky and difficult to work with.
posted:
5/19/2003
Made them for my family on Saturday before Easter. They were gone by Saturday night. Everyone loved them...thanks.
posted:
5/15/2003
I have never made macaroons before and these were so good. I had to stop myself from eating them all!
posted:
5/13/2003
I have been looking for a recipe that came close to ones that we would buy at Sugarcreek, Ohio. This is as close as I will ever come to buying them...and I will never have to do that again!!!!!!! They are easy and quick to make. I have also made them with macaroon coconut which is shredded very fine. They are the best I have ever made and will continue to do so, as the whole family just loves them. I'm so glad I found this recipe!!!!!!!!! Five stars*****
posted:
5/8/2003
posted:
5/5/2003
Amazingly delicious and very simple and fast to make! Yumm-yumm-yumm
posted:
5/5/2003
Fast and easy and ooooh so good
posted:
5/1/2003
This is a very tastey treat,and looks very fancy.
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