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BAKER'S ONE BOWL Coconut Macaroons

BAKER'S ONE BOWL Coconut Macaroons recipe
photo by:kraft
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
time
prep:
10 min
total:
30 min
servings
total:
18 servings, 2 cookies each
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posted:
5/1/2003
This is a very tastey treat,and looks very fancy.
posted:
4/27/2003
This recipe is so easy to make and I recieved rave reviews and requests for the recipe. I drizzled dark and white chocolate over the tops instead of dipping them in chocolate.
posted:
4/23/2003
posted:
4/21/2003
I made these for Easter and received rave reviews! As a variation, I drizzled white chocolate over them then presented them on a bed of synthetic green grass used in Easter baskets. Deliciously chewy!
posted:
4/21/2003
posted:
4/20/2003
This recipe is great! Not only delicious, but VERY easy to make. I used vanilla extract instead of the almond and it didn't affect the coloring of the cookie at all. I also implemented the drizzle method with the chocolate over the top and it looked great! This is a definite must have cookie for any holiday!
posted:
4/19/2003
Made these macaroons for Easter. I used a tablespoon scoopful instead of teaspoon and added two speckled jellybeans in the center. They looked like little nests with birds eggs and the kids got a kick out of them.
posted:
4/18/2003
posted:
4/16/2003
I love macaroons!!!!!!!! They are easy and my favorite.
posted:
4/15/2003
I substituted cake meal (ground up matzohs) to make them kosher for Passover!
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