Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chocolate Truffles

Easy Chocolate Truffles recipe
photo by:kraft
Elegant yet easy, these rich candies made with cream cheese, powdered sugar, melted chocolate and vanilla are rolled in walnuts, cocoa and coconut.
30 min
1 hr 30 min
6 dozen or 24 servings, 3 truffles each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I have made many truffles and this one has been the best so far. These tend to hold their shape better than when I use heavy cream. My two year cousin ate about a dozen of them when I made them for x-mas.
This was so fast and so easy. I let them refrigerate overnight in the fridge and that made it easier to roll into the little balls. Also, wear gloves so you won't get chocolate all over your hands when they melt
soooo easy. if you let them stay in fridge overnight - they're really easy to roll out. I also didn't have any nuts, so I just rolled mine in Raspberry Jello and they turned out AMAZING!! Highly recommend this recipe!!!!
These turned out great, and we had fun making them. They are a bit messy to roll and coat, but the finished product looked very pretty, and we gave them out as teacher gifts. We halved the mix, and used peppermint extract instead of vanilla, then rolled in finely crushed peppermints and powdered sugar. Yum!
They tasted good...but it was a challenge to perform this recipe and make the final product look good. It definitely takes more time to complete -- so patience is a must.
This was so easy - compared to other recipes for truffles. I like these for the very smooth texture - just like very expensive store bought. And having chocolate chips instead of baking chocolate makes it very cook friendly. I would not hesitate to give these out for gifts
Last year, I divided up the mixture and, in place of the vanilla, added a couple of drops of different liquor. I made peppermint schnapps truffles and champaigne truffles. They were a big hit.
I split the recipe in thirds. One was milk chocolate flavored with vanilla and rolled in powdered sugar. The second was milk chocolate flavored with almond and rolled in toasted coconut and the third was white chocolate flavored with raspberry and drizzled with milk chocolate. Raspberry was our favorite but they were all good and I will make them again.
This is a wonderful recipe. I made the 'spirited' version, using Amaretto - rolled in ground almonds, Bailey's - rolled in cocoa and Malibu Coconut Rum - rolled in coconut. Absolutely amazing. Loved the texture. Good thing I'm making this to give away....too tempting to keep around.
I've made these twice and gotten rave reviews. I give it 5 stars for taste, appearance, and it's easy to make.
K:1118 v0:52614
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email