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Easy Chocolate Truffles

Easy Chocolate Truffles recipe
photo by:kraft
Elegant yet easy, these rich candies made with cream cheese, powdered sugar, melted chocolate and vanilla are rolled in walnuts, cocoa and coconut.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 dozen or 24 servings, 3 truffles each
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posted:
2/23/2007
I have made many truffles and this one has been the best so far. These tend to hold their shape better than when I use heavy cream. My two year cousin ate about a dozen of them when I made them for x-mas.
posted:
2/10/2007
This was so fast and so easy. I let them refrigerate overnight in the fridge and that made it easier to roll into the little balls. Also, wear gloves so you won't get chocolate all over your hands when they melt
posted:
1/23/2007
soooo easy. if you let them stay in fridge overnight - they're really easy to roll out. I also didn't have any nuts, so I just rolled mine in Raspberry Jello and they turned out AMAZING!! Highly recommend this recipe!!!!
posted:
12/21/2006
These turned out great, and we had fun making them. They are a bit messy to roll and coat, but the finished product looked very pretty, and we gave them out as teacher gifts. We halved the mix, and used peppermint extract instead of vanilla, then rolled in finely crushed peppermints and powdered sugar. Yum!
posted:
12/17/2006
They tasted good...but it was a challenge to perform this recipe and make the final product look good. It definitely takes more time to complete -- so patience is a must.
posted:
12/12/2006
This was so easy - compared to other recipes for truffles. I like these for the very smooth texture - just like very expensive store bought. And having chocolate chips instead of baking chocolate makes it very cook friendly. I would not hesitate to give these out for gifts
posted:
12/12/2006
Last year, I divided up the mixture and, in place of the vanilla, added a couple of drops of different liquor. I made peppermint schnapps truffles and champaigne truffles. They were a big hit.
posted:
12/11/2006
I split the recipe in thirds. One was milk chocolate flavored with vanilla and rolled in powdered sugar. The second was milk chocolate flavored with almond and rolled in toasted coconut and the third was white chocolate flavored with raspberry and drizzled with milk chocolate. Raspberry was our favorite but they were all good and I will make them again.
posted:
12/10/2006
This is a wonderful recipe. I made the 'spirited' version, using Amaretto - rolled in ground almonds, Bailey's - rolled in cocoa and Malibu Coconut Rum - rolled in coconut. Absolutely amazing. Loved the texture. Good thing I'm making this to give away....too tempting to keep around.
posted:
12/8/2006
I've made these twice and gotten rave reviews. I give it 5 stars for taste, appearance, and it's easy to make.
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