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Moist Tex-Mex Cornbread

Moist Tex-Mex Cornbread recipe
photo by:kraft
Creamy dressing, corn kernels, bell pepper, onion and green chilies transform a corn muffin mix into moist, southwest-style cornbread.
time
prep:
10 min
total:
35 min
servings
total:
16 servings
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posted:
7/15/2007
posted:
5/29/2007
Served this with a 7-layer Mexican salad to our dinner guests and they loved it. Several asked for the recipe.
posted:
10/26/2006
I love this cornbread. Everytime I make it and take it to a gathering everyone always wants to know where it came from. It is the best cornbread!
posted:
10/12/2005
I was expecting something more spicy. It came out very sweet.
posted:
9/12/2005
wasn't what I expected.
posted:
3/12/2005
For being quick, this was very tasty. It was moist and flavorful.
posted:
10/25/2002
This sounds easy with the muffin mix starter. I might try it.
posted:
10/17/2002
a flavorful and colorful change of pace from plain corbread
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