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Rich 'N Thick Hot Chocolate

Rich 'N Thick Hot Chocolate recipe
photo by:kraft
Skip the packets of powder for your hot chocolate. With just five ingredients, this extra-thick, extra-yummy recipe is just as easy as the instant stuff.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
11/4/2004
what a crowd pleaser!!! will deffinately use it on Christmas Eve with all the family during caroling/presents time!!!
posted:
11/4/2004
Good Cocoa takes a little time and effort. It's much better than the instant types. And yes, by all means, you can substitute Splenda for the sugar!
posted:
11/4/2004
I just viewed this recipe and it sounds like something I would love to make and serve to special guests during a holiday. I know my family would just love it.
posted:
11/3/2004
I loved the taste as well as my family.
posted:
11/2/2004
I liked it a lot, but could I use dry coc a, if so how much?
posted:
10/28/2004
I use dry (powdered) Cocoa instead of chocolate. To really "dude it up" I stir in one tablespoon of peanut butter and top with marshmallows. Yummie & Smacky.
posted:
10/22/2004
i would like to know if you can make it with something other than semi sweet chocolate, also, could you use splenda instead of sugar, and has anyone ever tried that?
posted:
10/22/2004
Wonderful to calm the senses and feed the chocolate bug!
posted:
10/21/2004
too many calories
posted:
10/18/2004
Add a drop or 2 of cinnamon, cherry, orange or raspberry extract for an extra special treat. This is rich and delicious and really satisfies that chocolate craving!
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