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Rich 'N Thick Hot Chocolate

Rich 'N Thick Hot Chocolate recipe
photo by:kraft
Skip the packets of powder for your hot chocolate. With just five ingredients, this extra-thick, extra-yummy recipe is just as easy as the instant stuff.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
12/7/2004
It was wonderful, I made it with white chocolate instead, and it was great.
posted:
12/7/2004
This was very good, however I would add a little more sugar for my taste.
posted:
12/6/2004
very rich tasting
posted:
12/6/2004
It sure beats the prepared stuff that you pour out of a packet!
posted:
12/3/2004
I think I will make a hot cocoa and drink it on christmas day!
posted:
12/3/2004
Probably would've tasted a WHOLE lot better if i wouldn't have used splenda... I guess you just cant cut corners on some things
posted:
12/3/2004
its so rich and creamy!loved it!
posted:
12/3/2004
Adding the cayenne pepper enhances the chocolate indeed! This is after all thermogenic dieting! It revs up metabolism. But then of course, we do like our food spicy in Louisiana.
posted:
12/2/2004
The chocolate taste is really enhanced by adding a tiny pinch -- CAREFUL! -- of cayenne pepper.
posted:
12/2/2004
FOR THOSE WHO HAVE MILK ALERGIES, WE NEED TO USE SOY MILK.
K:1909 v0:52645
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