Rich 'N Thick Hot Chocolate

photo by:kraft

I make the whole recipe and then store in the fridge and heat me up 1 cup at a time & I've also added some cream in place of a lil bit of milk.

posted by

brooke358604

on 4/8/2010

time

prep:

5 min

total:

20 min

servings

total:

4 servings, about 1 cup each

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Samantha271

posted:11/9/2004

Wonderfully devine, Everyone loved it. Yes, calories were a little high but darn it sometimes its just worth it. :0)

crabby_mermaid

posted:11/7/2004

This sounds very good,can't wait to try, I just know it will be good.I'm a hot chocolate nut and so are my kids.

Chrislen

posted:11/6/2004

As for the comment about not being cocoa but being hot chocolate because of no cocoa....well then have some fun and be creative...substitute cocoa.....and try Splenda instead of sugar....and while your at it, try flavoring with almond instead of vanilla. This is the way hot cocoa should be made and then maybe a dollop of whip cream and some cinnamon sugar on top. My grandchildren love the varieties we come up with. Enjoy!

a cook

posted:11/6/2004

the name of the recipe is hot chocolate it isn't hot cocoa, this was great even with sugar substitute

geekee

posted:11/6/2004

This sounds delicious & I never had thought of adding vanilla so am going to do so the next time, yummy.

Trep2

posted:11/6/2004

This recipe is better than store package will drink again

a cook