Rich 'N Thick Hot Chocolate

photo by:kraft

I make the whole recipe and then store in the fridge and heat me up 1 cup at a time & I've also added some cream in place of a lil bit of milk.

posted by

brooke358604

on 4/8/2010

time

prep:

5 min

total:

20 min

servings

total:

4 servings, about 1 cup each

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a cook

posted:12/1/2006

It's simply deliciouse! I used milk chocolate instead of semi sweet, and milk insteed of water , it was much tastier than water! You should also whip it quikly after cooking so it wont be cold! you can twist up the recipe w/ some white choc. or some other cool ingriediant that you wana add. be creative when you cook!

fudgepop4

posted:10/20/2006

Can this be done in the microwave? I am phyically challenged and it's hard for me to use the stove.

mr.skipperdoo

posted:10/6/2006

Hands down one of the best cups of hot chocolate ive ever had

GahJess

posted:9/23/2006

Really great, especially if you're looking for a chocolate fix.

yungcook

posted:8/29/2006

this looks really goods cant wait to makes its

michalia30

posted:8/24/2006

I thought this hot chocolate was superb!!

soccerchic78

posted:3/10/2006

This recipe was very good and I would defenitely make it again! However, I used milk chocolate instead of semi-sweet and I cut back on the sugar a bit, it was delicous!

jess947

posted:1/3/2006

Takes longer than 10 minutes, but it's worth the wait.

a cook

posted:1/2/2006

it was delicious.

n_zinga

posted:12/5/2005

This recipe had pretty good flavor, although I was dissapointed in the consistency. It was not very thick as I would have liked it. Next time I will omit the water and just use 3cups of milk or I will use 1 cup of water as suggested and use 1 cups of heavy cream and 1cup of milk.