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Mushroom Turkey Burgers

Mushroom Turkey Burgers recipe
photo by:kraft
Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.
7 min
27 min
4 servings
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I did not use the Worcestershire sauce. I also didn't have any onion salt, so I used fresh onions and then added a little salt. The parsely added a nice "zing" to the burger, but mine did not quite look the same as pictured. I will try these again, prob, and will salt the patties on both sides before putting them on the stove.
So good! We grilled it outdoors and they held up very well for turkey burgers!
I grilled mine instead of stove top and I did the mushrooms on the grill as well. A big hit. I didn't have onion salt so I used garlic salt instead. Very tasty burgers, I'll be making these again for sure.
My family LOVES this recipe! No more ground beef for us...........ground turkey all the way!
I made this supper was very good.But i think will used garlic power instead of onion salt.
I added some chopped up fresh mushrooms to the meat mixture and it turned out great!
This was the best turkey burger I have ever had! The parsley and worsteshire sauce add the kick plain 'ol turkey needs! Instead of onion salt I used garlic powder and black pepper. When I saute'd the mushrooms I added some worsteshire sauce, garlic and black pepper too. When the burger was done, I piled the mushrooms ontop, put a slice of low fat swiss on top and covered it so the cheese would melt. With or without a bun, YUM!
I used cilantro instead of parsley and it was great. Of course my family is not crazy about turkey burgers so I was able to freeze three patties for the next time. This is something I would be grilling in the summer. Fantastic recipe and very healthy.
I plan to use spicy turkey sausage, sounds quick and easy on my George Foreman! Thank you so much for the ideas!
We've made these burgers several times. Do not overcook so the burger remains moist.It's a favorite.
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