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PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake

PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake recipe
photo by:kraft
Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
11/25/2013
I made this last year for the holidays. My family could not get enough. They are all looking forward to having more pumpkin cheesecake this year.
posted:
11/3/2013
OMG! delicious! It works great also with a home made pie crust. I made it, and My family asked me to make another one. First one gone very fast!
posted:
11/21/2012
LOVE, love, LOVE this recipe! This is our new Thanksgiving dessert...skip the pumpkin and pecan pies in favor of the Pumpkin cheesecake! Super easy to make and even better with a homemade graham cracker crust!
posted:
12/8/2011
All my family and friends LOVE this recipe. I make it so often I know it by heart. Makes a creamy delicious cheesecake. For an even better flavor use homemade pumkin puree instead of canned.
posted:
11/23/2011
This was good but it only makes a rather small pie. I will make again and either use a smaller crust or double the recipe.
posted:
10/20/2011
I make 4 of these every Thanksgiving and have to hide one to make sure I get any!!
posted:
11/22/2010
My Aunt Diane makes me two of these EVERY ThanksGiving. She is not coming this year so I had to look up the recipe for myself because this is the most amazing, delicious and addictive cheesecake I've ever had. You will LOVE it!!!
posted:
4/2/2010
I made this about 4 holidays ago and now it is expected every holiday, and not just in my house but the houses of several friends. It is simply delicious. I have even varied the recipe, using light cream cheese and splenda and I like it even better! Still creamy as could be!
posted:
12/31/2009
I've made this twice already and we all love it. Easy and delicious!
posted:
12/30/2009
Always a hit at fall gatherings. I made two for the fall luncheon at my workplace. I was concerned there would be an extra pie leftover, but not a crumb remained!
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