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PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?
time
prep:
10 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
12/26/2009
I made this with 1/3 less fat cream cheese and splenda. It came out great! I made the bars instead of the pie and cut the bars in small pieces. It was a wonderful way to present dessert so the guests could take just a small bite.... or several small bites.
posted:
12/20/2009
Made for Thanksgiving last year and family loved it.
posted:
11/25/2009
Make this recipe every year. It is the best. Everyone in the family requests this.
posted:
11/25/2009
The first time I made this was in 1991 for Thanksgiving. It's been a tradition every since and I've yet to find anyone who doesn't like it. People who say they don't like pumpkin pie especially love this one.
posted:
11/25/2009
I made this for a party with our friends & took it to work the next day. The entire pie was gone before close of business day! This was such a wonderful recipe. I turned my friends who hate pumpkin into loving this cheesecake! It was perfect. I will be making this again this evening for my family for Thanksgiving tomorrow! :)
posted:
11/25/2009
LOVE LOVE LOVE, THIS RECIPE!!!! It's easy, festive and is always GONE after dinner! My daughter made it two Thanksgivings ago, and it's been on our Turkey Day Table ever since!
posted:
11/22/2009
This recipe is simple and delicious. I recommend to everyone. It has become a holiday staple. Even my husband, who hates cheesecake, loves this.
posted:
11/15/2009
To me, the less pumpkin flavor and thought hmmm...BUT for my bf, he liked it cuz he isn't a real big fan of Pumpkin pie, and so was his entire family. Bf asked me to make this for this years' thanksgiving, so i guess i will ;-)
posted:
9/19/2009
For something so easy to make this cheesecake was soo good! One of my favorites now! I made it with Krafts recipe for a homemade graham cracker pie crust and added a heaping 1/2 cup of pumpkin. Next time I am going to try it with 1/3 less fat cream cheese.
posted:
1/21/2009
Tried this recipe as it looked fairly easy to make and not loaded with calories....as many folks, trying to cut back. My husband and guests absolutely loved it. Tasted wonderful and not too heavy. Will definetly fix it again!
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