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PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake

PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake recipe
photo by:kraft
Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
12/24/2005
Every Thanksgiving and Christmas I make this for our family get together. I have actually been told I can't come unless I have this cheesecake with me!!! It has become a yearly tradition. Everyone loves it!! Thanks!!
posted:
11/29/2005
I made this as an alternative to pumpkin pie, which my husband does not like, but which everyone else feels is a necessary part of our "traditional" Thanksgiving dinner. It was a hit with both the pumpkin pie lovers and my husband, a delectable combination! It was also simple to prepare, which is a definite plus for the cook!!
posted:
11/29/2005
This was wonderful my husband and kids loved it!!
posted:
11/21/2005
excellent recipe for holidays
posted:
11/21/2005
My son made this for my birthday recently. Loved it! I am making for Thanksgiving.
posted:
1/25/2005
Easy to make and delicious!
posted:
1/24/2005
This was SO EASY. This was the first cake I made without help from anyone. It came out really good. will use this recipe again.
posted:
11/28/2004
I followed the recipe precisely but do not think it is sweet enough, this coming from someone who does not like overly rich desserts. I think I would have preferred the two layers to be one, rather than have two separate layers. Sorry, but not impressed with this recipe, from one who loves to make desserts.
posted:
11/23/2004
I love cheesecake and I think this is the best dessert I have ever made!
posted:
10/22/2004
It was the most excellent cheese cake with a twist of pumpkin pie... love it
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