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PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake recipe
photo by:kraft
Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?
time
prep:
10 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
6/9/2004
I made this for Thanksgiving last year and everyone loved it. They ate more of it than the pumpkin pie.
posted:
12/15/2003
Awesome! I made this for Thanksgiving and it was gone in no time.
posted:
12/4/2003
I made this recipe for Thanksgiving and it was eaten by everyone including the kids (and talk about EASY). Everyone really liked it. If you add cool whip it kind of takes away from the pumpkin taste, otherwise it was delicious! I will definately make it again.
posted:
11/1/2003
This was so easy! It was a hit for halloween. I melted some Kraft Caramels with a little cream and topped mine with warm caramel and cool whip! It tasted better than the one that Olive Garden has out for the Holidays. YUM!
posted:
9/30/2003
I don't really like cheesecake but this recipe was a surprise! I had a friend that doesn't like pumpkin pie taste it and he wanted more!
posted:
9/5/2003
This recipe was very easy to understand it was a great addition at our last thanksgiving instead of having just plain pumpkin pie like we usually would have.
posted:
5/23/2003
I made this and took it to work for a potluck. People who didn't like cheesecake, loved it. People who didn't like pumpkin loved it. Great compromise!!!
posted:
1/9/2003
I made this on several occasions and everyone raves about it! Excellent!!!
posted:
1/2/2003
Haven't found anyone who doesn't love this cheesecake!
posted:
12/24/2002
Easy and delicious!! What more can I say?
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