KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake

PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake recipe
photo by:kraft
Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/4/2008
I've made this twice since Thanksgiving. It was the first dessert gone on Thanksgiving day! Fabulous taste!
posted:
12/2/2008
I have made this recipe for the last 3 years ever since I tried it the first time. It is so easy and so yummy. Everyone who has eaten it says it is the best pumpkin cheesecake they've ever had. Plus, I make fresh cinnamon whipped cream for the topping. MMMmmm.
posted:
11/29/2008
I made this for Thanksgiving. This was such an easy recipe. My family all really enjoyed. I plan on making this recipe in the near future.
posted:
11/29/2008
This cheesecake was amazing. I made my own crust and added a little cinnamon to the crumbs. While I was mixing the cream cheese, I heated the pumpking with the spices. The only thing was the recipe did not say what size pan to use. I had a 10 inch pan and used that. The cheesecake was a little on the thin side, but it was done in 40 minutes. All in all good recipe and will make it again, next time I will garnish it with spiced pecans and whipped cream.
posted:
11/28/2008
I made this for Thanksgiving and everyone loved it. Did not come out as solid as cheesecake I'm used to, but maybe needed to bake a little longer. Either way, the flavor was great. Next time I'm going to try with low fat or fat free cream cheese and see how it turns out.
posted:
11/23/2008
This is simple, a big hit, and inexpensive to make. I've made it many times for the holidays and it's quite popular, even among people that claim not to like Pumpkin pie. It has a more dominant cheesecake flavor than pumpkin, but you could always add more pumpkin if preferred.
posted:
11/22/2008
I am not allowed to any family holiday get-togethers without at least 4 of these: one to eat and three for "who's going to take it home" fights!! This is truly a superb dessert!! Thank you Kraft!
posted:
11/21/2008
I've made this recipe for Thanksgiving for the past three years and it's always a hit! So delicious and couldn't be easier. I follow the recipe exactly and it comes out perfect everytime! Will continue to make year after year :o)
posted:
11/15/2008
This is the best pumpkin cheesecake I have ever tasted and it is a big hit with my family and friends.
posted:
10/13/2008
I used 6 mini pie crusts instead of one large pie, and it turned out wonderfully! I really enjoyed it-- the only problem I had was that the pumpkin portion mixed in with the bottom layer plain cheesecake portion, but it still tasted fantastic!
K:2024 v0:52660
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email