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Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/28/2009
Great with BBQ and sweet and sour and honey mustard assortment on the side.
posted:
4/21/2009
I use boneless chicken thighs and they turn out really moist. When I've used breast meat they are sometimes dry...I may over cook them but no problems with thigh meat. All yummy and much healthier than fast food or frozen nuggets! Plus the kids love to shake the bag!
posted:
4/14/2009
I have also made this recipe using ground chicken, the breading sticks quite nice to it. I would just use a tablespoon to scoop the ground chicken into small balls and roll in the breading and then press them on a baking sheet to flatten them out a bit. Very easy and tasty!
posted:
3/30/2009
I made these nuggets for my 3 children...They loved them!! FAST AND EASY!
posted:
3/21/2009
This is a great weeknight dish as it is so easy and we loved the smaller pieces of chicken. Serving the chicken with BBQ sauce was a good suggestion.
posted:
1/22/2009
Very good! Very easy, very quick, a winning combination! I used the Parmesan cheese variation, though it was hard to tell. I also substituted the extra crunchy shake and bake, which was okay. You really need to wet them to get the mix to stick. I put a little Oregano into the mix and that really did a lot for them. Definitely going to be making these again.
posted:
1/19/2009
These are good, quick, and easy. I add different types of seasonings to the coating to change the flavor.
posted:
11/20/2008
Good stuff! It's easy and delicious.
posted:
10/31/2008
This was good and easy, which was nice for a Monday night dinner. My family said that they would like to see this meal again soon in the near future.
posted:
8/10/2008
So easy! Kids loved this recipe. Will surely make this many times.
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