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Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
9/26/2007
These are very good chicken nuggets. However, I just recently realized that Shake and Bake has a bit of trans fat in it so I will no longer use it as my husband has high cholesterol problems.
posted:
9/25/2007
The kids love this. We make it with the extra crispy shake n bake. We have also made this with chicken wings for the super bowl. YUMMY!
posted:
8/30/2007
Not how I've always known chicken nuggets, but my friends and I loved them!
posted:
7/11/2007
My grandson is such a picky eater, the doctor suggested this because it is homemade and healthy. He loves is and we make it all the time. So easy and really good.
posted:
4/26/2007
Very good, easy. Next time I'll do chicken fingers instead of nuggets though. It would be quicker.
posted:
4/26/2007
VERY Good! They were so yummy. I added Chili Powder, Black and Red ground pepper ( called "Hot Shot") and some salt to Extra-crispy shake and bake and it turned out great.... With the combination of flavors we dipped them in Ranch. Very Easy and Very Quick!
posted:
4/23/2007
Wow. These are soooo good. I used extra crispy shake n' bake and instead of the 15-10 I just used a cookie sheet with non-stick foil.
posted:
3/24/2007
They are not Chicken McNuggets for sure... but they don't have the fat and calories either. :)
posted:
3/12/2007
This recipe was pretty good, but a little dry.
posted:
3/9/2007
I used my grocery stores off brand of the Pork flavored version on my chicken, and it came out great. I will definitely make this again.
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