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Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/6/2005
Its a real simple recipe to make for the whole family to enjoy. I don't like spending too much time in the kitchen and this doesn't take too much time. My one year old doesn't care for chicken and she will eat these.
posted:
3/27/2005
i really loved this one my daughter has food allergies. it was great fixing it because we knew exactly what she was eating. thanks
posted:
3/25/2005
My family absolutely loved these. I mixed parmesean cheese and parsley flakes with it. I think next time I will use an egg instead of water. I don't think my family will eat "fast food chicken nuggets" again.
posted:
3/24/2005
My son and i couldnt stop eating them..... I had to ask my husband to remove them from our sight or we'd eat the whole pan between the two of us.
posted:
3/24/2005
We loved these chicken nuggets. They were simple and tasted great. We made them with the homestyle fries. Who needs to go out to eat?
posted:
3/22/2005
Healthy alternative, taste better if you pat the chicken dry with a towel of its own extra juice, to avoid a soggy nugget, and use milk instead of water.
posted:
3/19/2005
Soggy. Not great but much healthier than fast food.
posted:
3/19/2005
Excellent and quick. My kids really loved the chicken and enjoyed dipping in Kraft Ranch salad dressing.
posted:
3/12/2005
chicken was juicy and yummy
posted:
3/7/2005
The nuggets tasted great, I've added 100% grated parmesan chesse to the shake n bake seasoning, it turned out very tasty!!!!
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