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Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
5/9/2006
these are great they were grandson approved!
posted:
5/8/2006
These were so easy and very tasty. Tasted just as good as boughten ones. A little salty
posted:
5/7/2006
These were SO easy and taste so much better than fast food chicken nuggets. A million times healthier for you too! Kid and husband approved!
posted:
5/2/2006
Make this fairly often, I cut up small bite size chicken pieces and use a few different Shake and Bake flavors and serve them at parties with toothpicks and a variety of dipping sauces.
posted:
4/27/2006
These nuggets were a hit!! Next time I'll leave them in just a few minutes longer so that the coating is a little crispier. Quick, easy, and delicious!!
posted:
4/17/2006
Easy! My kids love it!
posted:
4/13/2006
For something different and for someone who doesn't want to spend money on already made chicken nuggets, this is a good alternative. BBQ Sauce for dipping is a must!
posted:
4/10/2006
Great middle of the week recipe for when you don't have much time. To add more flavor, I tossed the chicken in Italian dressing first, instead of water and then mixed the chicken with the shake and bake. Adds TONS of flavor and you could do that with any dressing you like.
posted:
3/20/2006
This was so easy and my kids keep asking for it instead of the fast food version! Wow! I will definistely make again.
posted:
3/3/2006
This was very good. On some, I used melted butter instead of water and ranch dressing instead of water. If you don't have the shake and bake, use the good ol canned bread crumbs! Yummy!
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