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Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
7/29/2005
These disappeared almost as soon as I made them. My husband said that they were even good cold!
posted:
7/15/2005
This was a very good and easy recipe. I will make this often. They were very moist and the coating had a great flavor. We had mashed potatoes, rolls and a mix of broccoli, cauliflower a carrots. We dipped them in honey mustard sauce and barbeque sauce. I didn't find any need to dip it in the water because the chicken was already moist.
posted:
6/17/2005
My family loved the nuggets. However, shake-n-bake tends to be salty. I substituted Italian seasoned bread crumbs for the coating.
posted:
6/14/2005
this recipe was a total disaster. my kids absolutely hated it. Seasoning was to salty.
posted:
5/4/2005
I think it is easy and you cun get any shakingbake you wount.
posted:
5/1/2005
Yum Yum gimme some!!!!
posted:
4/23/2005
it would be good for little kids and if you did not want to make much.
posted:
4/18/2005
My kids love these and they are so easy to make.
posted:
4/14/2005
I used an "off brand" coating recipe. The taste was not all that I had hoped it would be. The next time I make this, I will try "Shake 'n Bake". Now, in regard to the chicken, I thought the homemade nuggets were a much better texture that the "pre-made" boxed kind.
posted:
4/11/2005
My kids loved these - and so did we! Easy to make... the only problem was how fast we ran out - definitely recommend these "gourmet nuggets" as my kids named them...
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