It is delicious, rich, creamy. Easy to make. However, I baked it much longer than recommended. I did use a non-stick pan and lowered the oven temp as suggested. I baked for 1 hr. 05, checked to see if all was set but the middle. No- total jello look. Then 1 hr. 10 min. Same. I actually ended up baking this for an addition 20-30 minutes. The top was much darker than in the photo. It didn't crack though. Someone told me to lightly grease the sides of the spring form pan so it would pull away easily when rising and this would help keep it from cracking. It did. Anyhow, when I finally took it out of the oven, the top was a much darker brown. I was concerned that it would be overdone and the crust burnt - but it wasn't. Also, next time I might add one more tablespoon of butter or margarine to the crust to help it hold together better.