Zesty Grilled Vegetables

photo by:kraft

Assorted cut-up vegetables are marinated and basted with Italian salad dressing. Grilling the veggies adds great smoky flavor.

time

prep:

15 min

total:

1 hr 25 min

servings

total:

6 servings, 1 cup each

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vvanberg

posted:8/12/2007

The vegetables weren't done after the cooking time was up. I put them in the microwave to finish cooking. These need more flavor, so add herbs or seasonings after they are done. I used the leftovers in a frittata and they were great, very flavorful.

a cook

posted:8/8/2007

I followed this recipe and did not taste a very strong flavor. I will not make this recipe again.

talkdoc10

posted:7/22/2007

Nice flavor. I roasted them in the oven for about 15 minutes before putting on the grill to speed up grill time.

Hotchefsauce

posted:3/14/2007

Forget the oil & vinegar just use the lemon juice to marinate & drain, then put the dry salad dressing in a bag and shake vegetables in it to coat then grill. Your vegies won't be so sogy they will stay firm. You can use Ranch or any dry salad dressing mix.

JJkrone

posted:3/9/2007

I did not have the Good Seasons mix, so I used bottled Zesty Italian dressing, I squeezed a whole lemon & used olive oil & it was excellent! Everyone loved it.

a cook

posted:6/6/2006

it's really really good. My whole family and friends love it.

AliciaGeary

posted:11/10/2005

These were great! We used the broiler on our stove since grilling season is over.

jkjmom3

posted:8/17/2005

This was great! Everyone just loved it.

a cook

posted:8/9/2005

YUMMMMMMMY