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Patriotic Poke Cake

Patriotic Poke Cake recipe
photo by:kraft
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
7/9/2013
I made this cake for a July 4th family gathering. Everyone loved the way it looked and tasted.
posted:
7/6/2013
Good cake, but Cool Whip is not enough for a layer cake in the summer. Even adding pudding was not enough. Might make again and try regular frosting.
posted:
7/9/2012
This recipe tasted just as good as it looked spectacular for our Fourth of July cookout. Everyone loved it! It even won over a non-dessert eater! Perfect Summer dessert.
posted:
7/2/2012
I make jello cakes all the time using yellow cake mix but instead of just cool whip for frosting, make a small pack of instant pudding in your favorite flavor and add to 8 oz cool whip. use all Sugar free pudding, whip, and jello for a lower calorie/carb treat. These cakes are always a hit at summer gatherings.
posted:
7/1/2012
Cool whip by itself is too light and cream cheese frosting is too heavy. BUT if you use a large Coolwhip with 8oz cream cheese mixed together - it's PERFECT
posted:
7/5/2011
This was an amazingly easy recipe and it turned out amazing. I got rave reviews about how good it was. I will definitley make it again.
posted:
7/5/2011
This cake was a hit at my family 4th of July party. The recipe is easy to follow and easy to prepare besides delicious!!! Very festive!!!
posted:
6/25/2011
awesome!!!
posted:
7/6/2010
I made my cake in a 13 by 9 pan and alternated rows of blue and red gelatin. I also whipped together 3/4 cup confectioners sugar and 1 8 ounce package of cream cheese and 2 TB fresh whipping cream. Then folded in to whipped fresh whipping cream. Topped with blueberries and strawberries and piped rosettes to look like American Flag. It was a beauty and everyone loved the taste.
posted:
7/5/2010
I made this for a potluck & it was gone within seconds, I used the cream cheese frosting & everyone loved it. Thanks again for a great recipe, very easy!
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