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Patriotic Poke Cake

Patriotic Poke Cake recipe
photo by:kraft
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
6/28/2010
Made it for the Fourth last year and will def. make it again this year..Was a great cake
posted:
6/1/2010
I made it for Memorial Day and loved it! It was kind of hard to get out of the pan once the gelatin had set, but, with the help of my husband, we made it happen! :)
posted:
7/31/2009
I made two of these for the 4th of July Holiday this year. Usually in our family we don't leave room for dessert but every piece of these were gone by the end of the night. They are moist and very easy to make. I can't wait to try different flavors of this cake... LOVE IT!
posted:
7/11/2009
This cake came out fantastic, felt weird pouring hot liquid over cake, but it worked great! Moistest cake you'll ever eat. I used the Pudding frosting recipe for the frosting, it was wonderful!!!
posted:
7/7/2009
I made this cake for this July 4th get together and everyone loved it. I was ask to make another one. Gone in within 5 minutes. This cake was a big bang.
posted:
7/5/2009
So cute! It was the hit of the party! Simple, delicious and healthy when made with Light Cool Whip, Sugar Free Jello and applesauce in place of the oil in the cake!!
posted:
7/5/2009
I made this for the 4th of July and got rave reviews! My grandfather said it was the best cake he had ever had. Delicious!
posted:
7/5/2009
Very Easy! Refreshing!
posted:
6/8/2009
Very easy and very refreshing.
posted:
5/26/2009
Everyone loved this cake! It tasted great and looked beautiful! However the top cake slid off the bottom twice during transportation, so I put toothpicks in it to hold it together.
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