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Patriotic Poke Cake

Patriotic Poke Cake recipe
photo by:kraft
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
5/17/2009
I made this one 4th of July, but instead of just plain cool whip, I bought the strawberry flavor, plus topped with slices of fresh strawberries. Everyone raved about it.
posted:
2/7/2009
These jello poke cakes are delicious, and the variety is endless.
posted:
1/25/2008
Tasty and Moist- Tasted like strawberry shortcake!
posted:
11/13/2007
For the 'frosting' I use 60/40 sugar-free vanilla pudding & cool whip. I took it to a party EVERYONE LOVED IT-along with how pretty it looked. I didn't tell them that I used sugar-free everything!
posted:
7/27/2007
I make this every year for Memorial Day and it is always a hit! I replace the strawberry Jello for cherry though, and I think its better. I will definately make this many more times.
posted:
7/22/2007
Very good!
posted:
7/11/2007
This was the talk of the dessert table! So tasty for a very hot 4th of July!
posted:
7/5/2007
This was a big hit at the 4th of July picnic :)
posted:
7/5/2007
I loved this cake, it was cute, easy to make and everyone thought it was yummy! My only complaint was that, i didn't know that you had to even out the bottom cake and as soon as we cut into it the whole top part came sliding down. So next time I make it I will have to even it out and make it a flat surface.
posted:
7/5/2007
I took this to my in-laws house last night and everyone thought it was wonderful. I've never been complimented so much on a dessert that I've made. It was reallly easy to make. I used the cool whip topping and decorated the cake with blueberries and raspberries.
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